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	<title>didyaeatyet</title>
	<link>http://whistlindixiefolkart.com/didyaeatyet</link>
	<description>food lovers</description>
	<lastBuildDate>Thu, 29 May 2008 04:13:39 +0000</lastBuildDate>
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		<title>L&#8217;Opera Cake</title>
		<description><![CDATA[This months challenge was hosted by founders Lisa from La Mia Cucina and Ivonne from A Cream Puff In Venice, and co-hosting with them Fran of the blog Apples Peaches Pumpkin Pie and Shea of the blog Whiskful.
Our posts this month are dedicated to Barbara of Winos and Foodies . She hosted an event titled A [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=26</link>
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		<title>A new menu</title>
		<description><![CDATA[So I&#8217;m up in the middle of the night and of course the first thing I think of is how needed a new menu is because we seem to be in a rut.
 Looking in the freezer I see we have:
Fish
Chicken
Ground Beef
Sliced Ham
Beef Roast
Pork Chops
Boudain
Smoked sausage
Andouille
I also know that we have dried beans consisting of:
Northern
Black eyed Peas
Large [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=24</link>
			</item>
	<item>
		<title>Life didn&#8217;t start with Adam and Eve</title>
		<description><![CDATA[It all began with a roux! Or so the song goes. Don&#8217;t believe me? Well, just listen  

For us down here in the land of gators and crawfish, a roux is the beginning for many meals. It&#8217;s how you use said roux that makes the meal. It&#8217;s something you have to practice before you [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=22</link>
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		<title>April&#8217;s Daring Bakers Challenge ~ Cheesecake Pops!</title>
		<description><![CDATA[ 


 This was our first challenge and we were both very excited, we love cheesecake around here. The younger kids were more excited about eating them off of sucker sticks. Makes everything taste better don&#8217;t ya know. 
 First off, the cheesecake. While it did take longer than the recipe stated, I was prepared for it to. [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=18</link>
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		<title>Banana Bread</title>
		<description><![CDATA[So I had two bananas left (and anyone who knows me knows I LOVE bananas. I eat one a day) Dh was gone for a few days and I had no way of getting any more. But, she&#8217;s a good beggar and I gave in. She doesn&#8217;t even eat banana bread! At any rate, it [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=17</link>
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		<title>Sticky, yummy cinnamon rolls</title>
		<description><![CDATA[First let me say, it was a dark, gloomy morning. That means that my pictures aren&#8217;t the best in the world, but also that I was craving something hot from the oven. I decided on cinnamon rolls. The first thing I always think of is cinnamon rolls  
 Here&#8217;s the recipe:
Ingredients:
2 C whole milk
1/2 C vegetable [...]]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=8</link>
			</item>
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		<title>Onward!</title>
		<description><![CDATA[Brie and I joined a baking group and we&#8217;ll be documenting our journey here.
I don&#8217;t know about Brie but I&#8217;m pretty excited.  I&#8217;m hoping we both learn a lot!
Of course, since I love food and we spend a lot of time baking, there will be plenty of other things to see as well.
]]></description>
		<link>http://whistlindixiefolkart.com/didyaeatyet/?p=3</link>
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